The Memphis barbecue style is always pork with a sweet tomato-based sauce. The pulled pork sandwich is the top contender of the style, usually topped with coleslaw. We love Memphis masters A&R Bar-B-Que.
A&R Bar-B-Que, a storefront a couple miles from Graceland, is the polar opposite of the total pit-immersion in Central Texas–it may just be the most sparkling joint in America. All it takes is a bite of the rib tips–smoky-moist, dry-rubbed, slicked with a tangy sauce–to know you’ve arrived at the heart and soul of Memphis ‘cue. The ribs are textbook with a peppery exterior, but meaty and tender on the inside. And the sandwich, in true Memphis style, has a scoop of coleslaw on top of the pork. If your mouth isn’t already watering, the perfect plate of half slab pork ribs, rib tips, and a chopped pork sandwich is sure to do the trick.To read the whole article just click the image!
Thank you South Living!