"Any One Can Put The Heat To The Meat, But Only A Few Can Barbeque"

foodAndWine

Featured On: FoodAndWine.com – Best BBQ Cities

Pork is king in Memphis, in rib form or chopped. The city is known for its dry ribs, rubbed with a tongue-tingling combination of garlic, onion, paprika and black and cayenne pepper, slow-smoked over hickory wood. Other specialties include chopped pork sandwiches topped with a bright, mustard-based slaw, and oddities like barbecued bologna and barbecue spaghetti. When sauce is used, …